- Rich in fiber;
- Source of iron;
- Rich in carbohydrates;
- Stimulates intestinal transit;
- Fight against the risks of anemia.
Very nutritious and gluten-free, tapioca is an interesting substitute for wheat. THEtapioca starch is appreciated for its astringent, digestive and emollient properties. It is particularly recommended in case of poor digestion or intestinal problems. Aside from that, a study of tapioca conducted by the University of Newcastle demonstrated its effect on cancer. A tapioca seed contains linamarin, a substance that kills cancer cells by turning into hydrogen cyanide. Tapioca also helps in the prevention of anemia. By supplying the body with a sufficient amount of iron, it stimulates the creation of red blood cells in the blood. A true source of vitamin K, iron and calcium, tapioca starch is excellent for growing children.
Delivered to you at the latest tomorrow if you order now. Delivered within 24 hours.
Mvog-Betsi market; Mfoundi market, etc.