Dried Marigold

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  • regular price 2,500
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       A sausage is a sausage made a hash of one or more meats, primarily pork, the following is seasoned in many ways local traditions, regional or national. After being in a natural casing or artificial (embossing) to give it its shape, the sausage is either "Parboiled and / or dried," sometimes smoked for at least four weeks, "steamed and / or poached 'then cooled in broth, like the garlic sausage.