Like the grains of wheat, lentils, white beans, Chickpeas, soybean requires hydration and cooking prior to consumption, due to its naturally hard consistency and the presence of anti-nutritional factors, includingphytic acid who sequesters the phosphorus, antitrypsic factors that interfere with protein digestibility in monogastric animals (including humans) or lectins which have haemagglutinating activity.
Delivered to you Tomorrow the latest if you order now.
The points of sale are the local markets.
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