The pepper tree is a liana that grows on a guardian. When ripe, its berry is dried in the sun and becomes black pepper.
Thanks to a naturally rich and balanced volcanic soil, Penja pepper is exceptional in its character and flavor. Specially cultivated and selected according to the ancestral traditions of Penja, it enjoys a huge success among connoisseurs.
culinary use :
-With pork, beef or game
- Exalts the finesse of fish