Beef skin (Kanda)

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    In Cameroon and the Ivory Coast, considered by some to be a meal for the poor, beef skin and tripe are now essential in fast food restaurants. Kplô, this is what is commonly called in Côte d'Ivoire, the skin of beef smoked and intended for consumption. Indeed, in ceremonies such as baptisms, birthdays and weddings, kplô always has its place in all menus.

    In the majority of cases, we find the kplô in the sauce seed or the okra sauce that accompanies the placali in Ivory Coast. In Cameroon, beef skin is often used as meat in the Eru or Okok.