Sweet potato is a tuberous plant that grows mostly in the tropics. White, yellow, orange and sometimes violet, its richness in vitamins and minerals gives it an abundance of nutrients and antioxidants favorable to the health of diabetic patients, as well as to the whole organism. If sweet potato is still not part of your diet, it's time to add it to your diet because of its many health benefits. Beta-carotene, vitamin C and a multitude of other essential elements to our metabolism, this perennial plant never fails to the task when it comes to contributing to our well-being.
Benefits of sweet potato
- Reduces blood sugar in people with diabetes
- Improves eyesight and eye health
- Reduces the risk of cardiovascular disease
- Help with cancer prevention
- Prevents the risk of ulcers
- Facilitates digestion
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Location / Manufacturer
This product is offered by The Mater Market, a service of The Mater Service.