Pasta Gold Specifically, golden pasta creates a distinct flavor and smell, as well as a more intensely raw appearance. Once cooked, its absorption and swelling are fast and it gives a wheat taste more slippery, smooth and more intense and a more yellow color, a wonderfully rich experience.
Benefits of the corn:
The nutritional value varies somewhat depending on the ingredients that make up the pasta (whole grains, eggs, milk powder, vegetables) and the degree of cooking.
Not insignificant source of magnesium and vitamin B. However, very leathery pasta contains less B vitamins.
Like all starchy foods, pasta has a low glycemic index, less than 50.