DESCRIPTION

 Le but sweet, or sweet corn, is a variety of corn, grown specifically for its high sugar content. Many cultivars are known. Sweetcorn results from a naturally occurring recessive mutation in the genes that control the conversion of sugar to starch in the endosperm of the corn kernel.

DELIVERY TIME

Delivered to you Tomorrow if you order now.

LOCATION / MANUFACTURER

This product is available in food stores and supermarkets.