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the maggi cube

Usual price 1,000 FCFA
Usual price Sale price 1,000 FCFA
On sale Out of stock
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The bouillon cube or bouillon cube was invented in the 1880s by Claude Émile Théodore Urban. At first it was meat extract. In 1908 Julius Maggi began marketing broth in its cube form, a dehydrated product. Today there are different types of cubes that do not always contain meat.

salt, flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), brown sugar, palm oil, starch, powdered onion, flavorings, colorants E150c, emulsifier (soy lecithin), spice extracts, cloves .


Delivered to you tomorrow if you order now.


The maggi cube is found in food, convenience stores, supermarkets

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