Corn flour is a flour obtained by dry grinding of corn kernels. Depending on the degree of fineness of the grinding of the corn grains, one obtains: hominys, gritz, semolina, flour, starch or starch. Corn flour is a staple food in many parts of the world.
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The points of sale are the markets of Mvog-Betsi, Essos and Mokolo. In the urban center, it can be found very early in the morning at the small market called the station bridge.