Soy flour is a healthy and natural alternative to wheat flour. This starch is attracting more and more consumers who are attentive to their diet. This flour is gluten-free, easy to digest and promotes a feeling of fullness.
Delivered to you Tomorrow the latest if you order now.
The points of sale are the markets of Mvog-Betsi, Essos and Mokolo. In the urban center, it can be found very early in the morning at the small market called the station bridge.