DESCRIPTION

This succulent sauce from Bassa cuisine takes its name from one of the main spices (mbongo: wild pepper from Cameroon) that composes it. Its black color (hence the name ebony sauce) is due to the fact that the spices are burnt for hours before being crushed.

DELIVERY TIME

Delivered to you tomorrow if you order now.

LOCATION / MANUFACTURER

 this spice is found in local markets and grocery stores.