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Bretzel

  • On sale
  • regular price 500
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DESCRIPTION

One or a Bretzel is a pastry salt traditional typical of southern Germany, Alsace, Austria and German-speaking Switzerland, based on dough de briochepoached in a solution of baking soda, shaped node or intertwined arms, and covered with splinters of coarse salt.

WARNINGS
Since these are agri-food products taken from the markets, prices may vary. We will contact you in this case to report a price change.

DELIVERY TIME

Delivered to you tomorrow if you order now.

 

LOCATION / MANUFACTURER

These products are purchased in the markets of Yaoundé and from approved distributors.