Celery (Apium graveolens L.) or marsh ache or marsh parsley, is a biennial herbaceous plant of the Apiaceae family, cultivated as a vegetable plant for its leaves and its tuberous root eaten as vegetables. This plant is used as a condiment spice in your meals or as a component of your juices. Its marked flavor and crunchy texture make it just as delicious raw as it is cooked. In small touches or as a star ingredient, celery is easy to prepare and adapt, while allowing you to replenish your vitality. So, are you ready? Bite!
- Strong antioxidant power;
- Rich in dietary fiber;
- Sources of essential micronutrients;
- Recognized allergen.
All these benefits serve in the cancer prevention.
Delivered to you tomorrow if you order now be a delivery time of 24h.
This plant is offered by Cameroonian farmers and marketed in branches.
Shop more easily
Download the La Mater app