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Spices

The spices of La Mater 

Without it, our kitchens would not be the same. Spices are the main elements that make African cuisine stand out. Discover our selection of ideal spices adapted to Cameroonian cuisine and elsewhere.

 

le cube maggi
the maggi cube
900
See
Poivre blanc
White pepper
From 550
See
Djansang
Djansang
675
See
Épices pour poisson
Fish spice
From 550
See
Condiments du Mbongo
Condiments from Mbongo
From 550
See
Épices pour viande
Meat spices
1,200
See
Gingembre en poudre
Ginger powder
1,650
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Branches thym
Thyme branches
150
See
Condiments du Taro
Taro condiments
From 550
See
Herbe de provence
Grass of Provence
From 550
See
Cannelle
Cannelle
2,200
See
Condiments du Nkui
Nkui condiments
From 550
See
Anis vert
Green anise
150
See
Piment oiseau
Chili pepper
From 750
See
Rondelle
Washer
550
See
poivre noir
black pepper
2,200
See
le psyllium
the psyllium
1,100
See
Épices pour bouillon
Spices for broth
From 550
See
Hiomi
Hiomi
550
See
Piment en liquide
Chili in liquid
1,100
See