Koki or white bean donut recipe

Koki donut recipe

Preparation 

•  Preparation: 10 minutes
• Cooking: 20 minutes

• 250g white beans
• 50ml of water
• 10g of salt
• 1 pepper
• 1 medium onion
• huile de friture

Preparation

• Cover the white beans with water and leave them immersed for 6 hours
• Then, squeeze the grains between your hands to remove the thin film from the top. Rinse
• Finely crush the white beans, chilli and onion, gradually adding the water until a compact paste is obtained.
• Form small balls of pasta that you throw in the hot oil and let brown.
• Serve them with a spicy tomato sauce.
• Enjoy your meal !!!