Kwem or kpwem recipe
- Preparation: 30 minutes
- Cooking: 1 hour
Ingredients
- 1 packet of cassava leaves
- 2 heaps of palm nuts
- 4 ripe bananas
Preparation
- Peel your bananas and mix them finely. Put your cassava leaves in a saucepan and add a glass of water. Toss to prevent the leaves from sticking to the bottom of the pan.