May 5th

The kwem

Kwem or kpwem recipe

Preparation: 30 minutes
Cooking: 1 hour

1 packet of cassava leaves
2 heaps of palm nuts
4 ripe bananas

Preparation

Peel your bananas and mix them finely. Put your cassava leaves in a saucepan and add a glass of water. Toss to prevent the leaves from sticking to the bottom of the pan.

Add the banana, mix again

Cook for 20 minutes, stirring constantly to prevent the leaves from sticking to the pan

Pour the palm juice into the leaves, stir so as to have a homogeneous preparation and cook again for 20 minutes over low heat

Serve with cassava or macabo