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Recipes of Cameroonian dishes | The Mater Service RSS

Preparation: 30 minutes Cooking: 3 hours Ingredients 4 cassava tubers 100ml red palm oil 200ml water 2 teaspoons of salt from the banana leaves Preparation Peel and wash your cassava Dip the peeled cassava in water for 3 days Drain your cassava and pound it finely Salt the resulting paste, pour in the water and palm oil alternately and mixing between each addition Wrap your Mintumba in the banana leaves Steam them for 3 hours on low heat. Once cooked, take them out of the pan and make them ...

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Grated Kouakoukou or Macabo is a Cameroonian recipe that comes to us from the western region. You will fill up on vitamins !! It is eaten either with a white sauce or with a classic peanut sauce. Here we offer you the recipe with the white sauce.

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Taro recipe with yellow sauce Preparation: 45 minutes Cooking: 2h15m Ingredients 2 kg of taro 1 kg of Beef tripe 190 grams of palm oil 16 grams of Rock salt 1 sachet of condiments for yellow sauce 1l of lukewarm water Salt 4 Maggi cubes 1 pepper Preparation Cook the taro in a field dress in a saucepan for about 2 hours. Peel the taros and mash them while they are still hot. Make sure there are no more lumps by crushing them, the dough should be smooth. Lightly moisten the dough if you find it a little hard, a ...

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Sanga recipe Preparation: 45 minutes Cooking: 1h15m Ingredients 1kg of zom leaves (black nightshade) or eggplant leaves 1 can of 500g palm nut juice or seed sauce 2kg of fresh corn on the cob water sugar chilli Preparation Tear off the leaves of zom of their stems. Cut them finely, then wash them thoroughly After washing, put them in a saucepan, cover and cook over low heat until the water in the leaves dries up While your pan is on the fire, wash corn and peel it with a knife Then pour in the kernels ...

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Koki recipe Preparation: 30 minutes Cooking: 3 hours 30 minutes Ingredients 1 kg of koki, small white beans 1l of water 600ml of red palm oil 1 pepper Banana leaves for cooking Preparation Dip your koki seeds in a large amount of water for about 6 hours Remove the grains from the water, prune them (remove their skin) and set them aside Prepare your banana leaves as for the pistachio cake Finely crush the koki grains (white beans), pour them in a terrine Heat your palm oil (this is the ...

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